Echinacea Tincture
Echinacea was one of the most important herbs of the Native American Plains peoples, and today it is one of the best-selling herbs in the world. Traditionally taken through the colder months, it is a staple of the winter cabinet. Our tincture uses the whole plant for its fullest profile.
Echinacea purpurea · Wild Harvested · Dual ExtractedThe purple coneflower — a winter essential.
Made from Echinacea purpurea whole plant — root, leaf and flower — for a full-spectrum alkamide and polysaccharide profile. Many products use only the aerial parts and miss the root entirely.
Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.
Teachers, parents, commuters, open-plan office workers — anyone who wants a traditional winter herb close to hand through the colder months.
Echinacea is traditionally taken through the autumn and winter season. Pair it with good rest, hydration and a balanced diet.
Key compounds (tap to expand)
Alkamides, chicoric acid, caftaric acid, echinacoside, arabinogalactans, glycoproteins and polyacetylenes.
Better together
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.