Milk Thistle Tincture
Milk Thistle has been part of European herbal tradition for over 2,000 years, recorded by Pliny the Elder and still one of the most widely used herbs today. Its seeds are the source of silymarin, one of the most researched plant compounds in the world.
Silybum marianum · Wild Harvested · Dual ExtractedThe classic European liver herb.
A concentrated, silymarin-rich extract of milk thistle seed, in liquid form for easy daily use.
Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.
Anyone who enjoys the occasional drink, anyone following a seasonal cleanse, and anyone who wants to give their body a little daily support.
Milk Thistle is traditionally used as a daily herb over time. Most people take it consistently for 4 to 8 weeks, often alongside Dandelion.
Key compounds (tap to expand)
Silymarin (silibinins A and B, silicristin, silidianin, isosilibinin), taxifolin, linoleic and oleic acids, betaine and apigenin.
Better together
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.