Moringa Tincture
Moringa has been used in Ayurvedic practice for over 4,000 years and is known across Africa and Asia as the “miracle tree”. Its leaves are among the most nutrient-dense of any plant, naturally containing a wide range of vitamins, minerals and amino acids.
Moringa oleifera · Wild Harvested · Dual ExtractedThe “miracle tree” — nature’s green multivitamin.
Extracted from mature leaves, where nutrient concentration is highest. Many moringa products use immature leaves or include stem material, which dilutes the profile.
Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.
Anyone who wants a daily green boost. Vegans and vegetarians. Anyone who prefers a plant-based ritual to a handful of tablets.
A simple daily habit. Most people take it consistently for 4 to 6 weeks and beyond.
Key compounds (tap to expand)
Moringin (an isothiocyanate), quercetin, chlorogenic acid, beta-carotene, kaempferol, zeatin, vitamins A, C, E, K and B-complex, essential amino acids, calcium, iron, potassium and zinc.
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.