Red Ginseng Tincture
Korean red ginseng has been treasured for thousands of years as the king of tonic herbs. “Red” ginseng is made by steaming the root before drying — a traditional process that creates distinctive ginsenosides not found in raw white ginseng.
Panax ginseng · Wild Harvested · Dual ExtractedThe world’s most time-honoured tonic root.
Korean Panax ginseng, steamed to produce the distinctive ginsenosides Rg3, Rg5 and Rk1 that are not present in raw white ginseng. We use 6-year-old root — the traditional standard of maturity.
Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot. Best taken earlier in the day.
Anyone feeling run down or foggy, and anyone who wants one classic daily tonic for energy and focus. Best taken earlier in the day.
Red ginseng is a daily tonic. Most people take it each morning for 4 to 8 weeks.
Key compounds (tap to expand)
Ginsenosides (Rg1, Rb1, Rg3, Rg5, Rk1), ginsenan polysaccharides, panaxynol, panaxydol, amino acids, B-vitamins and minerals.
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.