Schisandra Berry Tincture
In Traditional Chinese Medicine, Schisandra is Wu Wei Zi — the “five-flavour fruit” — because a single berry is sour, bitter, sweet, salty and pungent at once. It was traditionally said to nourish every major organ system, and it is valued today as an adaptogen and a tonic for the liver.
Schisandra chinensis · Wild Harvested · Dual ExtractedThe five-flavour berry.
Dual-extracted (hot water and alcohol) to draw out both the water-soluble organic acids and the alcohol-soluble lignans. A single-method extraction leaves much of this profile behind.
Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.
Anyone under regular pressure, people wanting daily liver support, and anyone building a longevity or skin-health routine.
Many people enjoy steadier days within 1 to 2 weeks. The fullest experience comes from consistent use over 4 to 8 weeks.
Key compounds (tap to expand)
Schisandrin lignans (schisandrin, schisandrin B, gomisin A), organic acids and vitamin C.
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.